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Ingredients

• any assorted fruits
• 1 c honey
• 2 tsp lemon juice

Directions

Thread on long skewers any combination of fresh, canned or dried fruits, using chunks about the same size. If using wooden skewers, soak for 1/2 hour in water before threading on fruit. Try pineapple chunks, dried apricots (soak in water first to plump), peach haves, etc. Brush with honey thinned with a little lemon juice. Grill over low heat until hot. Brush them with butter as they are grilling, if desired. Serve with the leftover hot honey sauce.