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Ingredients

• 1/2 c packed brown sugar
• 1/2 c light corn syrup
• 3/4 c chunk-style peanut butter
• 2 1/2 c raisin bran cereal

Directions

In a medium saucepan stir together brown sugar and corn syrup with a wooden spoon. Bring to boiling, stirring constantly. Remove from heat. Stir in peanut butter until smooth. Stir in raisin bran cereal until well coated. Drop dough by rounded teaspoons onto waxed paper. Cool until cookies are firm. Store in a tightly covered container.