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Ingredients

• 1 16 oz. package corn muffin mix
• 1 1/4 c milk
• 2 eggs
• 1 c blueberries

Directions

In bowl, stir together corn muffin mix, milk and eggs just until blended. Fold in blueberries.

For each pancake, pour about 1/4 cup of batter into a lightly greased skillet. Cook 2 - 3 minutes on each side or until light brown.