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Ingredients

• 1 13-oz. package blueberry muffin mix
• 1/2 c granola
• 1/2 c flaked coconut
• 1/4 tsp ground cinnamon
• 1 egg
• 3/4 c orange juice
• powdered sugar

Directions

Grease a 13x9x2-inch baking pan with a little shortening. In a large mixing bowl stir together dry muffin mix, granola, coconut and cinnamon. Drain blueberries from muffin mix package. In a small mixing bowl beat together egg and orange juice with a fork. Gently stir in drained blueberries.

Stir egg mixture into granola mixture just until all the dry ingredients are moistened. Spoon the batter into the greased baking pan and spread evenly. Bake in a 350 degree oven about 20 minutes or until top is light brown. Cool in pan on a cooling rack. Sprinkle with powdered sugar. Cut into bars.