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Ingredients

• 2 c flour
• 1 tsp baking powder
• 1/4 tsp salt
• 1 stick frozen butter
• 1/2 c sour cream
• 1 egg
• 1/2 c fruit - optional

Directions

In mixing bowl, combine flour, baking powder and salt; cut in butter with pastry blended or two knives. Add sour cream and egg.

Stir in fruit if desired.

Working on floured surface, shape dough into two 8-inch circles, 1/2-inch thick. Cut each circle into eight wedges and place on ungreased cookie sheet.

Bake for 12 to 15 minutes in 400 degree oven, until lightly browned.