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Ingredients

• 4 baking potatoes, sliced thin
• 1 c mild cheddar cheese
• 1 sweet onion
• 1 c shredded carrots
• salt and pepper

Directions

Layer ingredients equally on 6 greased (spray on vegetale oil) squares of aluminum foil. Fold foil in a butcher wrap to seal. Place on hot grill about 30 minutes or until potatoes are throughly cooked. (potatoes will be slightly burned on the bottom) Hence the name! Enjoy!

Submitted by: Traci Phillips - Winchester, KY