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Ingredients

• 1 (8 ounce) jar cherry, apricot or strawberry jam
• 1 (1-pound) pound cake, cut into 1-inch cubes
• c shredded coconut
• 1 (8 ounce) jar maraschino cherries

Directions

Spread the jam on all sides of cake pieces. Roll in coconut. Thread cake bits on a skewer, alternating with maraschino cherries. Roast over a grill, barbecue or bed of hot coals until coconut is browned.

Submitted by: Dian Thomas, MS - Author of Recipes for Roughing it Easy – Email: dian@dianthomas.com