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Ingredients

• 1 banana
• 1 1/2 Tbsp semi-sweet chocolate chips
• 1 1/2 Tbsp mini marshmallows

Directions

With peel left on slice banana lengthwise across top of banana (do not cut through). Spread top of banana slightly open and fill with marshmallows and chocolate chips. Squeeze banana closed as much as possible and wrap tightly in tinfoil (shiny side in). Lay tin foil wrapped banana on campfire grate for approx. 10 minutes. Carefully remove banana from fire and open the tin foil just enough to get a spoon inside.

Submitted by: Nica Davis - Richmond Hill, Ontario