Camping Recipes

Ingredients

• 6 - 8 eggs
• bag of hash browns
• 1 c cheddar or jack cheese
• sausage, bacon, ham or steak
• onion
• garlic
• butter
• salt and pepper
• 1 can of green chilies
• salsa

Directions

Pour a little oil or bacon grease in pan, line a cast iron pan with uncooked hash browns, making a pie shell inside pan, cut several pats of butter, place evenly over hash browns, beat 6 to 8 eggs, cook sausage and bacon, onion, garlic, cut meat into chunks, add salt and pepper to taste and 1 cup of cheddar or jack cheese. Add green chilies, mix with egg mixture and pour into hash brown shell. Cover with heavy foil cook over campfire or on campstove until egg mixture is cooked. Hash browns will be golden. cut in slices add salsa or more cheese.

Submitted by: Jan