Camping Recipes

Ingredients

• 1 pound(s) maple cured bacon
• fried potatoes
• 1/2 sweet yellow onion
• 1/2 c butter
• 6 eggs

Directions

Cook bacon in skillet (or use yesterday's leftovers and heat it up). Remove and brake into small pieces. Drain excess fat from skillet. Melt butter in skillet , then break eggs into skillet and scramble them. Add cooked bacon & fried potatoes (last nights leftovers) and cook until it's is hot and serve immediately.

Submitted by: Jennifer Graham, Scotia, NY