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Ingredients

• 8 c mashed potatoes
• 4 strips bacon, diced
• 2 medium onions, thinly sliced
• 1 c Parmesan cheese, freshly grated
• 3 cloves garlic, minced
• 2 Tbsp fresh parsley, chopped
• 1 stick butter
• salt and pepper to taste

Directions

Peel and boil potatoes; drain. Fry bacon until crisp; add onion and cook for five minutes, adding garlic near the end. Add bacon mixture and butter to potatoes, mixing thoroughly. Add seasonings as desired.

Submitted by: Campfire Cafe Cookbook (TM)