Camping Recipes

Ingredients

• 1 pound(s) ground round
• 1 pound(s) ground pork
• 1 large onion (chopped)
• 2 garlic cloves, minced
• 2 jars pasta sauce
• 1/2 c dry red wine
• 1 tsp basil
• 1 tsp oregano
• 2 eggs
• 1 15 ounce Ricotta cheese
• 1/2 c Parmesan cheese (grated)
• 1/4 c parsley (chopped)
• 1 pound(s) mozzarella cheese (shredded)
• 1 package lasagna noodles
• salt and pepper (to taste)

Directions

Cook ground round, pork, onion, and garlic in skillet until done. Drain excess fat. Stir in prepared pasta sauce, add wine, basil and oregano. In large bowl combine Ricotta cheese, Parmesan cheese, eggs, parsley, salt and black pepper. Cover bottom of Dutch oven with thin layer of sauce. Arrange uncooked lasagna noodles in bottom. Spoon some of the Ricotta filling over noodles. Cover with a layer of Mozzarella cheese, then another layer of sauce. Keep layering in this fashion until all ingredients are used. Top with remaining sauce, cover and bake for 30 minutes over a low fire. Remove lid and sprinkle with grated mozzarella cheese and Parmesan mixture -replace lid and allow cheese to melt. Kitchen Directions: Bake at 350° for approximately 1 hour.

Submitted by: Campfire Cafe Cookbook (TM)