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Ingredients

• 2 large tomatoes (finely chopped)
• 1 small can chopped green chilis
• 1 small can chopped black olives
• 3 Tbsp olive oil
• 3 or 4 green onions (chopped)
• 1 1/2 Tbsp vinegar
• 1 green pepper (finely chopped)
• 1 small jar chopped pimento
• 1 Tbsp garlic salt

Directions

Mix all ingredients together and marinate in refrigerator for a while. Serve as dip with nacho chips

Submitted by: Campfire Cafe Cookbook (TM)