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Ingredients

• 1 pound(s) bacon
• 1 pound(s) sausage
• 3-4 cans sliced potatoes
• 8 - 12 eggs
• salt and pepper

Directions

Fry bacon and sausage together until done. Drain grease. Add potatoes, stirring constantly to keep from sticking. Scramble eggs, then add to the meat and potatoes. Salt and pepper to taste. You can add onions, peppers, or other veggies too.

Submitted by: Janice Faulkner - Barnhart, MO