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Ingredients

• 1 1/2 c shredded Monterey jack cheese
• 1 1/2 c shredded cheddar cheese
• 3/4 c diced cooked ham
• 1/2 c chopped and seeded tomatoes ( 8 oz can diced tomato-drain)
• 1/2 c chopped green peppers
• 3/8 c chopped onion
• 6 flour tortillas
• scrambled eggs - prepare separately

Directions

Combine ham, tomatoes and onion in the crockpot. Cover; cook on low for 2 hours. Stir in cheese. Cook for 10-15 minutes on high or until cheese is melted. Add scrambled eggs prepared in skillet, to the mixture during the last 15 minutes. Mixture may be served on a flour tortilla, or wrapped in the tortilla burrito style to wrap tortilla, spoon mixture into center, fold about 1/4 of the bottom of the tortilla toward the center to form a pocket. Begin rolling the side of the tortilla toward the center until it is fully rolled.

Submitted by: Terry Zorn - Stony Point, NY