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Ingredients

• 1/4 c butter
• 1/4 c + 1 Tablespoon of flour
• 1 cream of chicken soup
• 1 c milk or chicken broth
• 1 c shredded cheese
• 2 Tbsp mayonnaise
• 1 tsp mustard
• 2 c cooked chicken ( 2 chicken breasts)
• 3 c cooked broccoli (1 head and stalk cut up fine)

Directions

Melt butter. Add flour, chicken broth or milk, mayonnaise, and mustard. Cook on low until thick. Pour in pan. Add cut-up chicken. Sprinkle with cheese and press down into sauce. Bake at 325 degrees for 35 minutes.

(Hint: I cook cut up onion and garlic powder in my chicken. Then remove chicken and cooked broccoli in the same broth. I add extra broth to make it more creamy.)

Submitted by: Donna Stephens - Glenwood, WV