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Ingredients

• 1 pound(s) Italian sausage
• 6-10 potatoes
• 12 eggs
• 1 onion
• 1 green pepper
• 1 can of diced Italian tomatoes
• dash milk
• 8 oz fiesta blend cheese
• oil
• salt and pepper

Directions

Slice potatoes thin (1/4" slices). Dice tomatoes and cut onions into strips. Cook the potatoes, onion, sausage, and green pepper in a dash of oil. Turn occasionally. Meanwhile, in a bowl mix the eggs, cheese, tomatoes, and milk. When the potatoes and sausage are cooked, add the egg mixture. Stir until the eggs are done.

Submitted by: Dorothy Mets