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Ingredients

• 1 can corned beef
• 1 can whole white potatoes
• pepper to taste
• 4 eggs
• ketchup (optional)

Directions

Cut potatoes into 1/4 inch chunks. Place cut potatoes in a 12- inch non-stick frying pan. Open can of corned beef and break up meat and mix with potatoes. Cover and heat through, stirring often. When hash is heated through, push hash aside and make 4 "wells" for the eggs. Carefully crack an egg into each well. Cover and cook eggs as preferred. Serve with Ketchup.

Submitted by: Dyann Holland