Backwoods Chili Rice Skillet

Makes 8

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Ingredients

• 1 pound(s) ground beef
• 4 c Uncle Ben's Quick brand rice
• 3 c water
• 1 c chopped onion
• 1 large green pepper, chopped
• 1 package chili seasoning mix
• 1 can tomatoes, undrained
• 1 can kidney beans, drained
• 1 Tbsp salt
• 1 c shredded Cheddar or Monterey Jack cheese

Directions

In a large skillet, brown meat, drain. Add remaining ingredients except cheese; stir. Bring to a vigorous boil. Cover tightly. Simmer about 5 minutes or until desired consistency. Sprinkle with cheese.

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