Makes 2
Cut pita bread in half. Open pockets. Place 1 tomato slice in each pita bread half. In a small bowl, beat eggs, milk and pepper.
In a 6-inch skillet melt margarine. Pour egg mixture into skillet. Cook over medium heat for 1 minute, without stirring. Sprinkle with cheese and bacon pieces. Stir egg mixture. Continue cooking over medium heat about 2 minutes or till eggs are cooked, but still moist. Spoon eggs into pita bread halves. Serve immediately.
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