Blueberry Corn Pancakes

Makes 18

---

Ingredients

• 1 16 oz. package corn muffin mix
• 1 1/4 c milk
• 2 eggs
• 1 c blueberries

Directions

In bowl, stir together corn muffin mix, milk and eggs just until blended. Fold in blueberries.

For each pancake, pour about 1/4 cup of batter into a lightly greased skillet. Cook 2 - 3 minutes on each side or until light brown.

Copyright 2008 by Kampgrounds of America, Inc.
www.koa.com