Cook ground beef and onion in a dutch oven or deep frying pan. Add garlic, spices and tomatoes, sauce and paste when meat is cooked through. In a separate pot, cook pasta according to directions. Combine all ingredients into one pot, cook until hot. Serve with bread and a simple salad.
Do ahead tip: I make my sauce at home, cook the meat, and transport that in a container in my cooler. Then, after I boil the macaroni and drain, I combine the meat sauce and cook until hot.
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