Chop Milky Way bars and 1 stick of butter up and melt in a pot over medium-low heat, stirring constantly until melted completely (2 to 3 minutes). Remove from heat. Stir in Rice Crispies cereal. Blend well. Press into greased or Pam-coated 9x13" pan.
Wipe out pan with paper towel. Melt the second stick of butter and bag of chocolate chips over medium-low heat (2 minutes or so), stirring constantly. Pour over bars and spread evenly. Let sit awhile or, if you have one, put it in the refrigerator for a bit until fudge topping is set a bit. Slice into 16 bars.
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